Hello hello hello
It's fudge time!!!!!!!
I never really new fudge was so easy to make until I originally purchased a kit from the store. Once I saw what was in the ingredients I then told myself that I did not need a kit because it was just that easy. The cool part about having fudge as a treat is that after you make it the portion size can be whatever you prefer. Also I have come to find that by adding pecans or peppermint you can give it your own little twist of flavor.
The ingredients used are chocolate morsels(I prefer nestle), evaporated milk, marshmallows and sugar. Once you have all those ingredients mixed in then you can either add coconut flakes, pecan pieces or peppermint. Then you place it in the refrigerator for at least 3 hours to give it enough time to set.
Because I am such a chocolate lover I make sure I keep the basic ingredients stocked. The way I see it is it's an awesome stress reliever that I made before leaving for work. Also once cut into small pieces I don't have to worry about my boys eating too much of it and that leaves more for mommy!
Happy Baking and I hope you get to try some fudge!
Sunday, January 29, 2012
Thursday, January 26, 2012
Armaretto German Chocolate Cake
Well I said I like to bake. Who wouldn't like to put a twist on the regular German Chocolate Cake(which just so happens to be my moms fav). Sometime I doubt what I am capable of. But from what I am told is that when I do that my sweets come out the best. I know that seems a little backwards huh?
All you do is take your normal ingredients for the GCC and add to the mix some Armaretto flavoring. Now what I used because I wasn't to sure was a little Armaretto liquor but not too much because you don't want to take awat from the taste of the GCC. I normally use the bundt cake pan but since I had quite a but I used the rectangular 13x9in pan.
The end result will have the house smelling lovely. I am not an Armaretto fan but yet again it does smell good. Challenge accomplished and customer satisified. Until the next one don't eat too many sweets because of me! Love Ya
All you do is take your normal ingredients for the GCC and add to the mix some Armaretto flavoring. Now what I used because I wasn't to sure was a little Armaretto liquor but not too much because you don't want to take awat from the taste of the GCC. I normally use the bundt cake pan but since I had quite a but I used the rectangular 13x9in pan.
The end result will have the house smelling lovely. I am not an Armaretto fan but yet again it does smell good. Challenge accomplished and customer satisified. Until the next one don't eat too many sweets because of me! Love Ya
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